I am a linguist who loves literature and who is fascinated by science. I quantify randomness. I paint. I travel in a power wheelchair, hoping to capture the ordinary.


Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, July 19, 2012

Slow time

We must begin to think differently, perhaps: We have all the time in the worldOf course, this is a lie, and we know it. But pushing the egg out of the nest accomplishes little good.

Lottie and Minnie, from elevisions
A lesson delivered in tumbled syllables is not learned. Hurried intimacy is not intimate. Forced conversation does not build the relationship so desired. In the rush for bliss, bliss is lost. This is about restraint and purpose. In our work, it may be about making intellectual connections and diving into the depths of the springs with measured breaths. In our bodies, it may mean long walks and all-natural ingredients. (See, for example, the Slow Food movement.) In our relationships, it may be about listening and tenderness.

John Huckins, a blogger at God's Politics, contemplates the role of "wasting" time in Jesus's life:

As I walked the modern-day ruins of this site, I couldn't help picturing a 20-year-old Jesus working next to his dad while listening and living a radically submerged life within this context. While shaping rock that would act as foundations for buildings whose use he may or may not have agreed with, Jesus was present.

Jesus was not just present for a year or two; he was present for 30 years before entering his formal ministry.There is an element of lingering inherent with submerging. It is a willingness to be present to the point of feeling like we are wasting time, when in reality we are leaving ourselves open to be used by the Spirit in ways we be might otherwise have never been aware of. Lingering is not simply walking aimlessly in circles; it is knowing what we are looking for and being intentional with our time and presence.


Sigur Rós - Glósóli from Arni & Kinski on Vimeo.

In The Creativity Post, Michael Michalko notes that famed surrealist Salvador Dalí, in his search for the artistic visions that populated his works, had a certain technique. He wasted time, drifting in and out of sleep:

His favorite technique is that he would put a tin plate on the floor and then sit by a chair beside it, holding a spoon over the plate. He would then totally relax his body; sometimes he would begin to fall asleep. The moment that he began to doze the spoon would slip from his fingers and clang on the plate, immediately waking him to capture the surreal images. (more here)

How many spoons? How many hours? And yet, do we fault him for this? Should he have been out working harder, painting more, without spoons or tin plates? What kind of artist would he have been? Would our vision of the world have been the same without it?


Two of my favorite children's books talk about the value of giving your heart to the squandered moment: the wandered road or the accidental friendship. In Grasshopper on the Road (1978), an open-minded grasshopper on a walk encounters all sorts of characters: beetles who have political tunnel vision and only love mornings, a worm who is fastidious about his belongings, butterflies who cling to routine, a fly who cannot stop sweeping.

Cat's makeshift home
All of them live in the trance of daily life, without contemplation, filling their days in ways that will never be enough, never make them full. Ah, but the grasshopper, he alone seems happy.

The second book, J.T. by Jane Wagner, is about a young man who is struggling with bullies and with his own sense of morality discovers a half-dead cat. He builds it a makeshift house, feeds it, and visits it every day.Through patience and love for something that has been left to struggle on its own, obviously seen as a "waste of time" to all who had passed by the wretched (beautiful) creature, J.T.'s spirit is transformed. The photographs are by Gordon Parks, Jr. (more here on this and its relevance to black history and film, with spoilers). The book is from a movie, the first part of which I've posted here. I warn you, it is a very, very sad story. But it teaches us something about slow love.



I must admit here that my advocacy of slow living does include some self-interest. It is only with such a mindset that those of us with disabilities become truly equal. It is in the loss of preoccupation with routine and norms that we find space for the diverse physiology and neurology of the human species. Too often, those of us who have disabilities are discarded: our gaze is not met, our words are not heard, our love is not reciprocated. This is not a consequence of the disability itself, but of the social forces that tell us to avoid "wasting" time, that push us to reach our goals as quickly as possible. Indeed, if you spend time with me, things will go more slowly. I might "waste" your time. And the same might be said for the soft-spoken, the tangential thinkers, and those from distant lands. Do we really not have time to lift somebody's weak body out of a car, to wait for well-thought-out words to emerge from hesitant lips, to follow a roundabout path of cognitive connections, or to bear some of the communicative burden of a tongue that carries what we perceive as an accent? What exactly are we here to do?

A focus on the process draws our attention to a space of loving presence.

I admire gleaners, those who pick up odd things from the road because they are interesting, these things others have discarded, forgotten, or simply walked by, unnoticing. I value this because it means they can see as others cannot. It means that, in their eyes, I, too, might be good enough to keep.

French filmmaker Agnès Varda is a visionary, I believe. In the spirit of gleaning, I leave you with her full-length documentary on the idea, both in the history of French art and as a practice of survival in France today.


Les Glaneurs et la Glaneuse from WDROTV on Vimeo.

Tuesday, January 12, 2010

Whimsy



I'm not one to think of myself as a softy, but I'm certainly in a whimsical mood today. What evokes the whimsical in me? That funny sweet feeling of tender other-worldliness? Here are some tastes, sounds, texts, and other elements that pull me that direction:


Prairie smoke (Geum triflorum) flowers.I have never seen them in real life, and am sure they cannot grow in Florida since they are hardy through zone 4 only, but I imagine that if fairies were to have a garden, this would surely grow there.

The smell of old homes warmed by the sun and enclosure, perfumed by the lives of women who have inhabited them for decades: layer upon layer of richness contrasted with the fresh, cool air of early spring. Proust, in his À la recherche du temps perdu (In Search of Lost Time), writes of such rooms, such smells:

C'étaient de ces chambres de province qui—de même qu'en certains pays des parties entières de l'air ou de la mer sont illuminées ou parfumées par des myriades de protozoaires que nous ne voyons pas—nous enchantent des mille odeurs qu'y dégagent les vertus, la sagesse, les habitudes, toute une vie secrète, invisible, surabondante et morale que l'atmosphère y tient en suspens; odeurs naturelles encore, certes, et couleur du temps comme celles de la campagne voisine, mais déjà casanières, humaines et renfermées gelée exquise, industrieuse et limpide de tous les fruits de l'année qui ont quitté le verger pour l'armoire; saisonnières, mais mobilières et domestiques, corrigeant le piquant de la gelée blanche par la douceur du pain chaud, oisives et ponctuelles comme une horloge de village, flâneuses et rangées, insoucieuses et prévoyantes, lingères, matinales, dévotes, heureuses d'une paix qui n'apporte qu'un surcroît d'anxiété et d'un prosaïsme qui sert de grand réservoir de poésie à celui qui les traverse sans y avoir vécu. L'air y était saturé de la fine fleur d'un silence si nourricier, si succulent, que je ne m'y avançais qu'avec une sorte de gourmandise, surtout par ces premiers matins encore froids de la semaine de Pâques où je le goûtais mieux parce que je venais seulement d'arriver à Combray: avant que j'entrasse souhaiter le bonjour à ma tante, on me faisait attendre un instant dans la première pièce où le soleil, d'hiver encore, était venu se mettre au chaud devant le feu, déjà allumé entre les deux briques et qui badigeonnait toute la chambre d'une odeur de suie, en faisait comme un de ces grands " devants de four " de campagne, ou de ces manteaux de cheminée de châteaux, sous lesquels on souhaite que se déclarent dehors la pluie, la neige même quelque catastrophe diluvienne pour ajouter au confort de la réclusion la poésie de l'hivernage; je faisais quelques pas du prie-Dieu aux fauteuils en velours frappé, toujours revêtus d'un appui-tête au crochet; et le feu cuisant comme une pâte les appétissantes odeurs dont l'air de la chambre était tout grumeleux et qu'avait déjà fait travailler et " lever " la fraîcheur humide et ensoleillée du matin, il les feuilletait, les dorait, les godait, les boursouflait, en faisant un invisible et palpable gâteau provincial, un immense "chausson" où, à peine goûtés les arômes plus croustillants, plus fins, plus réputés, mais plus secs aussi du placard, de la commode, du papier à ramages, je revenais toujours avec une convoitise inavouée m'engluer dans l'odeur médiane, poisseuse, fade, indigeste et fruitée du couvre-lit à fleurs. --Marcel Proust

He died in 1922. See this video from 1962 (in French), which discusses his unique legacy. 


Forget-me-nots, humble little blue flowers of the north. I remember seeing them as a kid in Oregon, growing like weeds on the side of the road. They were a sweet melancholy kind of flower, small, simple, in primary colors. Yet not wanting to be forgotten. Reminding us to pay attention to the everyday fantastical.


Joni Mitchell's "Amelia" has a funny chord at the end of each verse. Joni is known for her strange chords, but this one always has moved me. When I hear it, I feel like something inside my chest is being pleasantly twisted.



Ice cream bean fruit, or Pacai, which became my most sought-after fruit after trying it in Mexico. This funny pod has large black seeds covered in what looks like fuzzy white cotton. As the name indicates, the white fuzz is creamy and sweet. So good and otherworldly! See more of Dave's images here. In Puebla they call it something else, but I can't remember the name anymore.


Spanish moss at sunset, when it glows orange or pink. This was one of the phenomena that most amazed me when I moved to Florida. I remember looking up at the trees and exclaiming, "What in the world is that?" It seemed like something out of a horror flick, but then, like something out of a dreamland.